Steps to Prepare Favorite Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

The sausage does a great job complimenting the pasta, peppers, garlic. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I have loved my whole life.

Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

To get started with this particular recipe, we have to prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. {Make ready of Rigatoni.
2. {Prepare of hot water.
3. {Take of italian seasoning (garnish).
4. {Prepare of Sauce Ingredients.
5. {Take of Hot Italian Sausage (links or in a roll).
6. {Take of green pepper (chopped).
7. {Get of garlic cloves (diced).
8. {Take of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. {Prepare of olive oil, extra virgin.
10. {Take of ground cinnamon.

Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on.

Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. On a rimmed baking sheet, toss the sausages. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. Meanwhile, cook rigatoni according to package directions; drain and set aside.

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