Easiest Way to Make Speedy Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. {Get of corn tortillas.
2. {Make ready of olive oil.
3. {Make ready of sea salt.
4. {Prepare of chili powder.
5. {Make ready of sugar.
6. {Prepare of onion, sliced.
7. {Make ready of garlic, minced.
8. {Get of ground cumin.
9. {Take of cooked black beans.
10. {Make ready of hatch green chiles.
11. {Prepare of Vegetable stock.
12. {Make ready of salt and pepper.
13. {Prepare of Toppings.
14. {Take of Cotija cheese.
15. {Get of cilantro.
16. {Prepare of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that's going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!