Recipe of Favorite Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Take of Basic Hotpot Soup Recipe ID: 1992492.
2. {Make ready of to 3 pieces Kombu for dashi stock.
3. {Make ready of handful Bonito flakes.
4. {Get of Water.
5. {Take of Sake.
6. {Make ready of Shirodashi.
7. {Prepare of Additions to the hot pot.
8. {Take of to 4 cloves Garlic.
9. {Get of Whole white sesame seeds (or ground sesame seeds).
10. {Prepare of to 5 Red chili pepper.
11. {Take of Hot Pot ingredients:.
12. {Make ready of to 500 grams Pig offal (whatever parts you like).
13. {Get of to 1/2 a head Cabbage.
14. {Take of Chinese chives.
15. {Take of Tofu (silken).
16. {Prepare of Konnyaku.
17. {Take of Burdock root.
18. {Make ready of hanks Champon noodles (thick ramen-type noodles).
19. {Take of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

So that's going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!