Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for. My boyfriend is allergic to shellfish, and I needed a vegetarian version of oyster sauce.
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Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my whole life. They are nice and they look fantastic.
Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for. My boyfriend is allergic to shellfish, and I needed a vegetarian version of oyster sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- {Take of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- {Prepare of White Soy Sauce.
- {Prepare of Palm Sugar.
- {Get of Water.
- {Take of Roasted White Sesame.
- {Get of Vegetable Oil for frying.
- {Get of Kaffir Lime Leaf (finely julienne).
This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus. In those times, most mushrooms with gills were lumped under the Agaricus genus. Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'. It is lignocellulolytic fungus that grows naturally in the temperate and tropical forests on dead, decaying wood logs, sometimes on drying trunks of deciduous or coniferous trees.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
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An excellent meat substitute for vegetarians. Our Oyster Mushrooms are harvested and dried when they are at peak flavor and then ground to a fine powder. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Find details of companies Supplying Oyster Mushroom, Manufacturing & wholesaling oyster mushrooms in India.
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