Step-by-Step Guide to Prepare Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks

Fried Tofu with Pork Belly, Mushrooms and Leeks.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. {Prepare 9 oz of extra firm tofu.
2. {Take 3 oz of pork belly or bacon.
3. {Get 4 of leek stems.
4. {Take 4 of large Shiitake mushrooms.
5. {Take 2 tsp of vegetable oil.
6. {Take of Sauce.
7. {Prepare 1 cup of chicken stock.
8. {Take 1 tbsp of soy sauce.
9. {Take 1 tbsp of rice wine.
10. {Get 1/2 tsp of spicy bean paste.
11. {Get 1/2 tbsp of sesame oil.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

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