Bacon Jalepeno Popper Pinwheels.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bacon jalepeno popper pinwheels. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Jalepeno Popper Pinwheels is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bacon Jalepeno Popper Pinwheels is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- {Make ready 1 pkg of cream cheese, softned to room temp.
- {Prepare 2 of jalepeno peppers, minced.
- {Make ready 1 lb of cooked bacon, crumbled.
- {Take 2 pkg of Pillsbury crescent rolls.
- {Prepare 1/2 cup of shredded cheddar.
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).
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