Recipe of Super Quick Homemade Economical Sukiyaki

Economical Sukiyaki.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, economical sukiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Economical Sukiyaki is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Economical Sukiyaki is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Economical Sukiyaki:

1. {Get of Shirataki (konnyaku noodles).
2. {Get of Meat (pork or beef, or whatever leftover meat).
3. {Prepare of Firm tofu.
4. {Prepare of Maitake mushrooms (or enoki mushrooms).
5. {Make ready of leek Japanese Leek.
6. {Make ready of cc Mentsuyu (2x concentrate).
7. {Make ready of Sake.
8. {Get of Sugar.
9. {Get of Sesame oil.
10. {Get of Sesame seeds or shichimi spice.

Instructions to make Economical Sukiyaki:

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time)..
2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms..
3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan..
4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly..
5. Add sake and sugar to the noodle sauce and mix well..
6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer..
7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste ..
8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice..
9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat..
10. You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well ..

So that is going to wrap it up with this special food economical sukiyaki recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!