How to Prepare Favorite Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. {Prepare 100 grams of Ground meat (mixed beef and pork).
2. {Make ready 50 grams of Cabbage.
3. {Make ready 25 grams of Onions.
4. {Make ready of A:.
5. {Make ready 1 tbsp of Panko.
6. {Get 1 tsp of Sesame oil.
7. {Make ready 1 tsp of Soy sauce.
8. {Take 1 dash of Salt and pepper.
9. {Make ready 1 of Aburaage.
10. {Make ready of B:.
11. {Make ready 1 tbsp of Ketchup.
12. {Prepare 1 tbsp of Japanese Worcestershire sauce.
13. {Take 1 of as much (to taste) Vegetables to serve on the side.

Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions..
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands..
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch..
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3..
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned..
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish..

So that is going to wrap it up for this special food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!