Turkish Lentil Soup. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Reviews for: Photos of Turkish Red Lentil Soup with Mint. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, turkish lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Turkish Lentil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkish Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lentil Soup:
- {Prepare of Red lentils.
- {Make ready of to medium Onion.
- {Take of Carrot (optional) 1, small Potato (optional).
- {Take of Consomme bouillon cubes.
- {Take of Salt.
- {Take of Water.
- {Take of each Lemon, chili powder, mint.
It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. This lentil soup is easy to make and tastes incredible!
Steps to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter..
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop..
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil..
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat..
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste..
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons..
- Add tomato paste. No need to mix..
Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. Soups are a great appetizer or a meal by itself served with a.
So that is going to wrap this up with this exceptional food turkish lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!