Step-by-Step Guide to Make Super Quick Homemade Nikujaga - potato and meat stew -

Nikujaga - potato and meat stew  -. Low Prices on Beef Stew Slow Cooker. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes".

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Low Prices on Beef Stew Slow Cooker. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

To get started with this particular recipe, we must prepare a few components. You can cook nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga - potato and meat stew  -:

1. {Prepare 200 g of thinly sliced beef.
2. {Get 1 of onion.
3. {Make ready 1-2 of carrot.
4. {Get 4-5 of potatoes.
5. {Make ready 300 g of Shirataki noodles.
6. {Take 8-10 of mange touts (anything green to make up the dish colorful and tasty).
7. {Prepare 20 g of ginger.
8. {Make ready 1 Tbs of sugar.
9. {Take 2 Tbs of sake (or white wine).
10. {Prepare 2 Tbs of mirin.
11. {Take 3 Tbs of soysauce.
12. {Take 1 tsp of vegetable oil.
13. {Make ready 1 pinch of salt.

Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. If you're looking for Nikujaga - potato and meat stew - recipe, look no further! We provide you only the perfect Nikujaga - potato and meat stew - recipe here.

Steps to make Nikujaga - potato and meat stew  -:

1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
2. Blanch shirataki noodle, by putting it in boiled water for 1 min..
3. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
4. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
5. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
6. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..

We also have wide variety of recipes to try. Nikujaga - potato and meat stew - Jump to: Recipe Weight Loss Tips Before you jump to Nikujaga - potato and meat stew - recipe, you may want to read this short interesting healthy tips. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

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