Steps to Make Favorite Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. {Get of Shirataki noodles (ito-konnyaku).
2. {Get of Shimeji mushrooms.
3. {Get of Enoki mushrooms.
4. {Get of Bean sprouts.
5. {Make ready of Carrot.
6. {Make ready of Chinese cabbage.
7. {Take of Green onions.
8. {Prepare of each ＠ Chinese soup stock, soy sauce.
9. {Get of each ＠ Miso, sake.
10. {Make ready of each ＠ Doubanjiang spicy bean paste, grated ginger.
11. {Make ready of each Salt and pepper.

Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms..
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat..
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes..
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors..
5. Taste, and add salt and pepper if needed..

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