Pumpkin Apple Strusel Muffins. Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. Take a bite of these delicious Pumpkin-Apple Streusel Muffins!
While muffins are baking, make apple cider caramel. Let cool slightly before removing from silicone liner. These pumpkin apple streusel muffins are delicious pumpkin muffins with chunks of apple mixed in.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin apple strusel muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. Take a bite of these delicious Pumpkin-Apple Streusel Muffins!
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin apple strusel muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Apple Strusel Muffins:
- {Take of flour.
- {Get of sugar.
- {Get of pumpkin pie spice.
- {Get of baking soda.
- {Take of salt.
- {Get of eggs, slightly beaten.
- {Get of libbys solid pack pumpkin.
- {Make ready of vegetable oil.
- {Get of apples, chopped.
These Pumpkin Apple Muffins have a simple streusel topping. The topping is made of sugar, flour, cinnamon and butter. It adds a sweet and crusty layer to the tops of your muffins. Sprinkle streusel topping (see below) over batter.
Instructions to make Pumpkin Apple Strusel Muffins:
- Preheat oven to 350°F..
- In large bowl, combine first 5 ingredients ; set aside..
- In medium bowl, combine eggs, pumpkin, oil. Add liquid ingredients to dry ingredients; stir just until moistened..
- stir in apples..
- Spoon batter into greased or paperlined cups, fill 3/4 full..
- Sprinkle strusel topping over batter..
- Strusel topping: In small bowl, combine 2 tbls all-purpose flour, 1/4 cup sugar, 1/2 tsp ground cinnamon. Cut in 4 tsp butter, until mixture is crumbly..
- Variation: For 6 giant muffins, increase baking time to 40 to 45 minutes..
- Bake at 35 to 40 minutes.
Add pumpkin mixture to flour mixture; stirring just to moisten. Spoon batter into prepared muffin cups. Cut in butter until mixture resembles coarse crumbs. Pumpkin Apple Streusel Muffins are moist and delicious with cinnamon streusel topping that makes these muffins memorable! Combine pumpkin, eggs and oil in medium bowl; mix well.
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