Japanese-style Tarako Pasta using Shirataki Noodles.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Japanese-style Tarako Pasta using Shirataki Noodles is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- {Get of Shirataki Noodles.
- {Make ready of Tarako (salt cured cod or pollack roe).
- {Get of Sesame oil.
- {Take of Soy sauce.
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well..
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook..
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done..
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