Recipe of Any-night-of-the-week NIKUJAGA (Meat and Potato Stew)

NIKUJAGA (Meat and Potato Stew).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nikujaga (meat and potato stew). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

NIKUJAGA (Meat and Potato Stew) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. NIKUJAGA (Meat and Potato Stew) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NIKUJAGA (Meat and Potato Stew):

1. {Get of g(5.3oz-) Sliced Beef.
2. {Take of Potato.
3. {Take of Carrot.
4. {Get of Onion.
5. {Make ready of Green beans.
6. {Take of g(5.3oz) SHIRATAKI (konjac noodles).
7. {Make ready of Salad Oil.
8. {Prepare of (about 13 and 1/3oz) Water.
9. {Get of KONBU.
10. {Take of KATUOBUSHI Bonito Flakes.
11. {Take of Soy sauce.
12. {Get of Sugar.
13. {Make ready of mirin.

Steps to make NIKUJAGA (Meat and Potato Stew):

1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

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