Maple Bourbon Beef Back Ribs.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple bourbon beef back ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Bourbon Beef Back Ribs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Maple Bourbon Beef Back Ribs is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bourbon Beef Back Ribs:
- {Take of Rack of beef back ribs.
- {Take of Mustard.
- {Prepare of McCormick Sweet & Smoky rub.
- {Make ready of 100% Maple syrup.
- {Get of Bourbon.
- {Get of Vanilla extract.
- {Get of Light brown sugar.
- {Take of Parkay margarine.
Instructions to make Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.
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