Quick Bun Rieu (Crab Meat Ball Noodle Soup).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- {Make ready of meat balls.
- {Take of shrimp (shell, devein and finely chop).
- {Prepare of ground pork.
- {Take of eggs, beaten.
- {Get of black pepper and salt.
- {Prepare of scallion (finely chop).
- {Prepare of red boat fish sauce.
- {Take of fresh crab meat (prefer lump).
- {Prepare of soup.
- {Prepare of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- {Make ready of tomato paste.
- {Make ready of tomatoes, quartered.
- {Make ready of chicken stock (low sodium).
- {Get of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- {Take of water.
- {Prepare of fried tofu.
- {Get of Shallots chopped finely.
- {Make ready of garlic cloves finely chopped.
- {Prepare of fish sauce.
- {Make ready of avocado oil.
- {Prepare of bay leaf.
- {Take of bowl.
- {Get of Rice noodles boil until tender and drain.
- {Prepare of bean sprout.
- {Get of basil.
- {Prepare of chopped cabbage.
- {Get of cilantro.
- {Take of Lime cut into quarters.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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