Recipe of Homemade Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage potato cream soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. {Take 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. {Prepare 2 ounces of butter.
3. {Prepare 1 of each leek - whites only- washed well -- finely diced.
4. {Prepare 1 of each small onion -- finely diced.
5. {Make ready 5 cloves of garlic -- finely chopped.
6. {Take 1/2 cup of flour.
7. {Prepare 40 ounces of chicken stock.
8. {Prepare 1/8 teaspoon of thyme.
9. {Make ready 1/2 teaspoon of fennel seed.
10. {Take 8 fluid ounces of cream.
11. {Get 1 teaspoon of salt.
12. {Make ready 1/4 teaspoon of pepper.
13. {Get 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. {Make ready 1 cup of parmesan cheese.
15. {Take 3 tablespoons of parsley - chopped fine.

Instructions to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

So that's going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!