Recipe of Super Quick Homemade Pumpkin Whoopie Pies

Pumpkin Whoopie Pies.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pumpkin whoopie pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Whoopie Pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pumpkin Whoopie Pies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Whoopie Pies:

1. {Prepare of shortening.
2. {Take of brown sugar.
3. {Take of eggs.
4. {Take of vanilla extract.
5. {Get of all-purpose flour.
6. {Take of baking powder.
7. {Take of baking soda.
8. {Get of salt.
9. {Get of ground cinnamon.
10. {Make ready of ground ginger.
11. {Take of canned pumpkin.
12. {Get of filling.
13. {Take of all-purpose flour.
14. {Take of salt.
15. {Make ready of milk.
16. {Get of shortening.
17. {Prepare of confectioner's sugar.
18. {Take of vanilla extract.

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy..
2. Add eggs, on at a time beating well after each addition..
3. Beat in vanilla..
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
7. For filling, in small saucepan, combine flour and salt..
8. Gradually whisk in milk until smooth; bring to a boil..
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
10. Cover and refrigerate until completely cooled..
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
13. Spread on bottom half of cookies; top with remaining cookies..
14. Store in the refrigerator..
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).

So that is going to wrap this up with this exceptional food pumpkin whoopie pies recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!