Simple Way to Prepare Any-night-of-the-week Vegetarian Spinach Curry

Vegetarian Spinach Curry.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian spinach curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Spinach Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:

1. {Get of Medium Onion, Chopped.
2. {Prepare of Garlic Cloves, minced.
3. {Prepare of Curry Powder(hot).
4. {Take of Indian Paprika.
5. {Make ready of Turmenic.
6. {Prepare of Cumin.
7. {Get of Olive Oil.
8. {Prepare of 14.5 oz can of Organic Diced Tomatoes.
9. {Get of of fresh baby Spinach.
10. {Take of 15 oz can of Chickpeas, rinsed and drained.
11. {Take of Vegetable broth.
12. {Make ready of Sea Salt.
13. {Make ready of ground pepper.

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
4. In a blender, combine the vegetable broth and remaining chickpeas..
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
6. Optional Balsamic Brown rice for side dish.

So that is going to wrap this up with this special food vegetarian spinach curry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!