How to Make Speedy Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mangalorean Chicken Gravy with Kori Roti is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. {Prepare of Chicken.
2. {Get of Grated Coconut, Medium.
3. {Make ready of Onions, Medium.
4. {Take of Garlic.
5. {Take of Turmeric Powder.
6. {Get of Jeera.
7. {Prepare of Pepper.
8. {Take of Mustard.
9. {Prepare of Poppy Seeds.
10. {Take of Coriander Seeds.
11. {Make ready of 2" pieces of Cinnamon.
12. {Prepare of cloves.
13. {Take of Curry Leaves.
14. {Get of chopped Coriander Leaves.
15. {Take of " piece Ginger.
16. {Take of Chopped Tomatoes.
17. {Prepare of Green Chillies, slit vertically.
18. {Make ready of Ghee.
19. {Take of Coconut Oil.

Instructions to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..

So that is going to wrap it up with this special food mangalorean chicken gravy with kori roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!