Delicious Simmered Meat and Tofu with Mentsuyu.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Delicious Simmered Meat and Tofu with Mentsuyu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- {Prepare of Tofu.
- {Get of Pork.
- {Make ready of Shirataki (konnyaku noodles).
- {Prepare of Aburaage.
- {Get of Mentsuyu (diluted).
- {Take of Water.
Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance..
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes..
- Pour in the diluted mentsuyu, and add roughly chopped ingredients..
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done..
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