How to Make Any-night-of-the-week Classic Trifle

Classic Trifle.

Classic Trifle

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, classic trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Trifle is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Classic Trifle is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook classic trifle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Trifle:

  1. {Prepare 1 litre of Milk.
  2. {Prepare 8 tbsp of Sugar.
  3. {Take 4 tbsp of Vanilla custard powder.
  4. {Prepare 200 ml of Cream.
  5. {Get 1 of Plain tea cake.
  6. {Take of Fruit cocktail tin 1 large.
  7. {Get of Mangoes 2 cubed.
  8. {Get 1 packet of Mango jelly.
  9. {Get of Mango slices for decor.

Steps to make Classic Trifle:

  1. In a cooking pot add milk, sugar and custard powder and put on stove and cook it by continously stirring so no lumps are formed and a smooth custard is formed. Cool it completely..
  2. In a serving dish first give layer of cake slices..
  3. Moisten them with a little syrup of fruit cocktail and then add all the fruits from tin..
  4. Pour some custard over it and then drizzle some cream..
  5. Now add mango jelly cubes. Next again add cake slices, syrup and now give layer of mango cubes..
  6. Finally add in custard and cream and decor with mango slices as shown with cherry for decor..

So that is going to wrap this up with this exceptional food classic trifle recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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