Fried tofu in lemongrass. Authentic Vietnamese video recipe about how to make a fried tofu with lemon grass and red chilies. Ready-fried tofu is available in Asian markets—all you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass use powdered, which can be stored in your pantry.
Lemongrass tofu is one of my favourite ways to enjoy tofu. Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa). To make it vegetarian, we sub Mushroom Soy Sauce for the Fish sauce.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu in lemongrass. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried tofu in lemongrass is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Fried tofu in lemongrass is something which I've loved my whole life.
Authentic Vietnamese video recipe about how to make a fried tofu with lemon grass and red chilies. Ready-fried tofu is available in Asian markets—all you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass use powdered, which can be stored in your pantry.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried tofu in lemongrass:
- {Get 1 packages of firm tofu.
- {Prepare 3 tbsp of chopped lemongrass.
- {Make ready 1 tsp of salt.
- {Make ready 1 tbsp of sambal chili.
- {Get 1 tsp of tumeric.
I also use Splenda instead of sugar, lemon juice instead of lemongrass (since it's hard to find around here), and Sriracha chili sauce for. Traditionally, the tofu gets fried for this Vietnamese-inspired dish before it gets immersed in the flavoursome sauce, but if, like me, you are a little PS: If you make my lemongrass tofu in tomato sauce, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Shallow fry tofu on both sides. Make four slices three-quarters of a way through, or make an X three-quarters of the way through each cake of tofu.
Instructions to make Fried tofu in lemongrass:
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying..
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate..
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands..
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat).
Add the lemongrass, garlic, and chili, and fry until golden and crisp. Add a slight sprinkling of salt to taste. Pick them out and lay on an oil removing paper. This recipe calls for tofu and plenty of vegetables, including green beans, broccoli, and bell pepper stir-fried with a few Thai-inspired ingredients. Tofu is marinated with a lot of minced lemongrass and bird's eye chili before being fried until golden, crispy and fragrant.
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