Step-by-Step Guide to Make Any-night-of-the-week Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. {Make ready of Cooked Rice.
2. {Take of Chicken (skinless, boneless, slice very thinly).
3. {Prepare of Shrimps.
4. {Take of Pineapples (fresh, unsweetened, diced neatly).
5. {Make ready of Frozen Veggies.
6. {Take of (4 Tbsp)Yellow Onion (diced neatly).
7. {Prepare of Garlic (chopped finely).
8. {Prepare of Eggs (whisked).
9. {Get of Fermented Shrimp Paste.
10. {Prepare of Fish Sauce.
11. {Prepare of Curry Powder.
12. {Get of Salt.
13. {Make ready of Cooking Oil.
14. {Get of Salt.

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

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