Steps to Prepare Any-night-of-the-week Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. {Make ready of For the dry rub.
2. {Make ready 200 g of soft brown sugar.
3. {Prepare 25 g of smoked paprika.
4. {Take 20 g of granulated garlic.
5. {Get 15 g of low-sodium salt.
6. {Get 10 g of onion powder.
7. {Make ready 10 g of cumin.
8. {Take 10 g of mustard powder.
9. {Take 5 g of black pepper.
10. {Make ready of optional extras to taste, cayenne or chipotle pepper.
11. {Prepare of wet marinade.
12. {Take 5 tbsp of Dijon or other mild mustard - not hot mustard such as yellow.
13. {Make ready 1 tbsp of liquid smoke (optional but great).
14. {Get 12 of pork spare ribs (5 lbs worth).
15. {Take of my favourite BBQ sauce.
16. {Get 160 ml of tomato ketchup.
17. {Make ready 80 ml of apple cider vinegar.
18. {Make ready 120 g of soft brown sugar.
19. {Prepare 2 tsp of Worcestershire sauce - see my gluten-free recipe.
20. {Get 1 tbsp of extra virgin olive oil.
21. {Get 2 tsp of mustard powder.
22. {Prepare 1/2 tsp of granulated garlic.
23. {Make ready 1/4 tsp of onion powder.

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.

So that is going to wrap it up with this exceptional food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!