Mike's Easy Meatball Subs.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Meatball Subs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mike's Easy Meatball Subs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Meatball Subs:
- {Get of Easy Meatball Subs.
- {Take of Fresh 6" Sub Rolls.
- {Get of 26 oz Bag Lean Frozen Meatballs.
- {Get of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
- {Take of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
- {Get of 6 oz Black Olives [halved].
- {Get of Chopped Celery.
- {Make ready of Diced White Onions.
- {Prepare of Fresh Parsley [chopped].
- {Take of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
- {Get of Sugar.
- {Get of Shreaded Motzerella Cheese.
- {Make ready of Shreaded Parmesan Cheese.
- {Prepare of Banana Peppers Or Sport Peppers [garnish].
- {Make ready of Baking Soda [to reduce acidity - more may be needed].
Instructions to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
- Toast your rolls but be careful not to fully split your bread thru the middle..
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
- Enjoy!.
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