Steps to Prepare Speedy Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake. Rum Steeped Raisins (Sultanas). by Hiroko Liston. Marzipan Stuffed Sultana (Raisin) Bread Cake. See more ideas about Marzipan cake, Marzipan, Desserts.

Bring the water and sultanas to the boil and then strain off the water. finally, serve raisin bread by toasting with butter. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Stollen is one of the world's great Christmas breads, a delicious treat whether you celebrate Christmas or not.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Steeped Raisins (Sultanas). by Hiroko Liston. Marzipan Stuffed Sultana (Raisin) Bread Cake. See more ideas about Marzipan cake, Marzipan, Desserts.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. {Take 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. {Get of Zest of 1/2 Lemon *grated.
3. {Get 20 g of Butter *to spread over the baked cake.
4. {Make ready of Icing Sugar for dusting.
5. {Get of Pastry.
6. {Prepare 2 teaspoons of Dry Yeast.
7. {Prepare 1 cup of Bread Flour.
8. {Get 1 cup of Plain Flour *plus extra for kneading.
9. {Take 1/4 cup of Sugar.
10. {Take 1/2 teaspoon of Salt.
11. {Make ready 1 teaspoon of Ground Cinnamon.
12. {Prepare 1/4 cup of Milk.
13. {Make ready 2 of Eggs *room temperature, lightly whisked.
14. {Make ready 60 g of Butter *softened.
15. {Make ready of Marzipan.
16. {Prepare 1 cup of Almond Meal.
17. {Prepare 1 cup of Icing Sugar (Powdered Sugar).
18. {Prepare 2 tablespoons of Milk.

Chopped orange zest takes the place of candied citron peel. The layer of marzipan keeps the stollen moist. In same unwashed saucepan, gently heat bourbon and raisins until warm; set aside. Drying, however, makes this versatile nut available year-round, and the almond-sugar paste known as marzipan extends the range of its uses.

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

Sultanas are large green grapes that have been dried to a rich golden-brown. They're usually larger than raisins or currants and are among the most popular dried sweet fruit due to their size, succulence and sweetness. I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings. Heat water and preserves and brush on the top of warm cake. Russian Easter cake Kulich with raisin and dried cherry.

So that's going to wrap this up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!