How to Make Award-winning Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng kacang polong sosis / sausage & peas fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. {Prepare 1 cup of rice.
2. {Prepare 3 tbsp of green leas.
3. {Make ready 3 of shrimp balls, chopped.
4. {Make ready 5 of mini sausages, chopped.
5. {Make ready 2 of egg whites or 1 whole egg.
6. {Make ready as needed of Margarine.
7. {Take of Salt.
8. {Make ready of Pepper.
9. {Make ready of Chicken powder.

Instructions to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. Heat the margarine in a pan..
2. Then add in the sausages and shrimp balls. Stir evenly until cooked..
3. Then add in the egg. Make scramble. Mix with the rest of the ingredients..
4. Then add in the peas. Mix again..
5. Add the rice. Then the seasonings. Mix evenly. Taste test..
6. Turn off the heat..
7. Serve..

So that is going to wrap this up with this exceptional food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!