Extravagant Double Apple Cake. Turn the baking pan upside down and place the paper on the bottom. Lightly fold the edges around the pan. Take the paper off the pan and fold along the previously made creases tightly.
If you're an apple lover, look no further for dessert than this tasty cake recipe. Double Apple Cake. this link is to an external site that may or may not meet accessibility guidelines. Dorie's Double Apple Bundt Cake — Shauna Sever.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, extravagant double apple cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn the baking pan upside down and place the paper on the bottom. Lightly fold the edges around the pan. Take the paper off the pan and fold along the previously made creases tightly.
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To begin with this recipe, we must prepare a few components. You can have extravagant double apple cake using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Extravagant Double Apple Cake:
- {Take of Apple.
- {Make ready of Butter (or margarine).
- {Get of Sugar.
- {Get of Eggs.
- {Take of White flour.
- {Take of Baking powder.
Truth be told, this post was supposed to be about an entirely different recipe. Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. It's harvest time, which means apples, which means that we've already made our harvest apple traditional recipe once - and we'll make it again.
Instructions to make Extravagant Double Apple Cake:
- Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
- Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds)..
- Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit)..
- Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first..
- Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes..
- Mix the grated apple into Step 4..
- Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter..
- Add the chunks of apple..
- Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C..
- Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack..
- When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day..
- If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie..
An outrageously amazing apple cake, spiked up with brandy and drizzled brown sugar sauce. Serve this Double Apple Cake as a dessert or pack it in lunches! Serve this snacking cake as dessert or pack it in lunches for kids and adults alike for an afternoon snack. Using applesauce and fresh chopped apples helps keep this cake moist and addictive. Double Apple Cake Recipe. by Global Cookbook.
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