How to Make Perfect Daikon Radish and Fried Tofu Simmered in White Dashi

Daikon Radish and Fried Tofu Simmered in White Dashi.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. {Make ready 10 of cm Daikon (white radish).
2. {Get 1 of Aburaage.
3. {Take 2 tbsp of ☆Shiro-dashi.
4. {Take 200 ml of ☆Water.
5. {Take 1 of Ground sesame seeds.
6. {Take 1 of Sesame oil.

Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:

1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish..
2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking..
3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish..

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