Recipe of Homemade Yeung Chow Fried Rice

Yeung Chow Fried Rice. Yeung chow fried rice is simple to prepare and delicious. The dish originated in China but is now served in kitchens and restaurants around the world. Yang Chow fried rice- How to cook it at home Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people.

Cook the rice (see our post on how to cook rice without a rice cooker). With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, yeung chow fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yeung Chow Fried Rice is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yeung Chow Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

Yeung chow fried rice is simple to prepare and delicious. The dish originated in China but is now served in kitchens and restaurants around the world. Yang Chow fried rice- How to cook it at home Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people.

To begin with this particular recipe, we must prepare a few ingredients. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeung Chow Fried Rice:

1. {Take of Cold and dry cooked overnight white rice.
2. {Get of eggs.
3. {Prepare of Char Siew / BBQ Pork.
4. {Get of medium shrimp.
5. {Prepare of scallion chopped.
6. {Prepare of carrot dized.
7. {Get of Some green peas.
8. {Get of Some corn dized.
9. {Take of salt.
10. {Make ready of white pepper.
11. {Prepare of stock powder.
12. {Make ready of garlic powder.
13. {Get of soy sauce.

This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people.

Steps to make Yeung Chow Fried Rice:

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..

The question is: How to prepare fried rice at home full of wok-hei (wok Let's find out in this article. Note : There are different translations of the four Chinese characters 扬州炒饭: Yangzhou fried rice, Yeung Chow. yeung chow fried rice. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying.

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