Recipe of Any-night-of-the-week Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. {Make ready of Muffin Ingredients :.
2. {Make ready 1 3/4 cup of all purpose flour (or white whole wheat).
3. {Take 1 1/2 tsp. of baking powder.
4. {Make ready 1/2 tsp. of salt.
5. {Make ready 1 tsp. of ground cinnamon.
6. {Prepare 1 tsp. of pumpkin pie spice.
7. {Make ready 1/2 tsp. of ground nutmeg.
8. {Take 1/4 cup of unsalted butter, melted and cooled slightly.
9. {Prepare 1/2 cup of brown sugar.
10. {Make ready 1 of large egg, at room temperature.
11. {Get 1 1/2 tsp. of vanilla extract.
12. {Make ready 3/4 cup of pumpkin puree.
13. {Prepare 1/2 cup of milk.
14. {Prepare of Topping:.
15. {Take 2 tbsp. of unsalted butter, melted.
16. {Prepare 1/2 cup of granulated sugar.
17. {Take 1 tbsp. of ground cinnamon.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

So that's going to wrap this up for this special food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!