Recipe of Super Quick Homemade Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. {Make ready of Ginger-soy sauce flavored kurumabu.
2. {Prepare of to 1/4 of a head Chinese cabbage.
3. {Take of White part of a Japanese leek.
4. {Take of Grilled tofu (or atsuage).
5. {Get of Burdock root.
6. {Prepare of cm Daikon radish.
7. {Prepare of Mushrooms of your choice.
8. {Get of Cellophane noodles made from mung beans.
9. {Take of Sesame oil.
10. {Take of Kombu based dashi stock.
11. {Prepare of plus Brown rice amazake.
12. {Get of plus Soy sauce.

Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
4. Cover with a lid and simmer. When everything is cooked, it's done!.

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