Recipe of Super Quick Homemade Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

  1. {Take of Sauce.
  2. {Take of chopped onion.
  3. {Take of chopped garlic.
  4. {Prepare of olive oil.
  5. {Prepare of can plum tomatoes in juice *.
  6. {Get of tomato puree / paste *.
  7. {Make ready of salt.
  8. {Prepare of sugar.
  9. {Take of bay leaf.
  10. {Take of dried basil.
  11. {Get of pepper.
  12. {Get of Meatballs/Eyeballs.
  13. {Make ready of onion, finely chopped.
  14. {Make ready of garlic, finely chopped.
  15. {Take of medium carrot, grated.
  16. {Get of pork mince or pork/beef mix.
  17. {Get of tomato sauce or my tomato-free version from my profile.
  18. {Get of warmed treacle / molasses.
  19. {Make ready of balsamic vinegar.
  20. {Take of finely chopped parsley.
  21. {Prepare of dried gluten-free breadcrumbs.
  22. {Prepare of italian seasoning.
  23. {Get of salt.
  24. {Take of some olives and mustard.
  25. {Get of gluten-free spaghetti or a gluten-free sub roll per person.

Instructions to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

  1. If making the sauce, start this first, it takes a while.
  2. Fry off the onion & garlic in the oil gently until the onion is translucent.
  3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
  5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
  6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
  7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
  8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
  9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
  10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
  11. ...or use slices of olive and stick on with mustard....
  12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
  13. The sub looks really cool when you put the top back on!.
  14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.

So that's going to wrap this up with this special food vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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