Steps to Prepare Speedy Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable! Traditionally, it's a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth.

She shares her culinary experiences and passion for. Categories: Vegetable Soup Soup Healthy Main Dish Low Calorie Low-Cholesterol High Fiber Gluten Free. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable! Traditionally, it's a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Take of Vegetables.
2. {Prepare of Carrots, shredded or diced.
3. {Make ready of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Get of Celery.
5. {Make ready of small, Turnip.
6. {Get of Broccoli, trimmed of stems.
7. {Prepare of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Take of small, Onion.
9. {Take of Leeks, trimmed of most of the green.
10. {Make ready of Cilantro (one).
11. {Take of medium, Potatoes.
12. {Get of corn, sweet, gold, drained.
13. {Take of basil (two).
14. {Take of Mushrooms, Shiitake.
15. {Get of Mushrooms, baby Bella.
16. {Get of Garlic, peeled, smashed.
17. {Make ready of Base.
18. {Take of curry paste (to taste, whatever color you want).
19. {Take of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Get of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Take of Butter (or the equivalent Vegan saturated fat substitute).
22. {Get of Cookware.
23. {Take of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Make ready of Spices.
25. {Make ready of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Prepare of cilantro (same as basil, add while cooking, or just garnish).
27. {Take of Coriander (as needed really, to taste).
28. {Prepare of ground cumin (again, as needed, to taste).
29. {Prepare of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Get of white pepper.
31. {Prepare of cracked, Red Pepper.
32. {Make ready of Starch.
33. {Get of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Prepare of Optional.
35. {Take of Kale, chopped.
36. {Prepare of Spinach.

Whether you're in the mood for a hearty bowl or This vegan soup has lots of different flavors including ginger, turmeric, and curry powder that taste amazing with the butternut squash and lentils. This vegan French onion soup is full of flavour, made with healthy ingredients and super easy! Amazing Vegan White Bean Soup, perfect comfort dish for the winter that is full of flavor and hearty. A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to. That just makes it great for your weekly meal prep. Vegetarian Chicken Noodle Soup Chard, Lentil & Potato Slow Cooker Soup Slow Cooker Corn & Red Pepper Chowder Green Curry Soup with Cauliflower and Leeks [Beard and Bonnet] Roasted Sweet Potato Soup with Quinoa [The Roasted Root] Avgolemono Soup (Greek Egg and Lemon Soup). A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

So that's going to wrap this up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!