Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg fried rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Egg fried rice is something which I have loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice:
- {Make ready of water.
- {Take of salt.
- {Prepare of soy sauce.
- {Prepare of uncooked rice.
- {Take of vegetable oil.
- {Prepare of onion, finely chopped.
- {Get of egg, lightly beaten.
- {Take of ground black pepper.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg fried rice:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes..
- Heat oil in a medium skillet or over medium heat. Saute onions and for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks..
- Stir in the cooked rice, mix well and sprinkle with pepper..
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.
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